Eating at Korean Restaurants: 10 Things First-Time Visitors Should Know — Part 1

 

Korean BBQ cooking over charcoal at a local restaurant in South Korea


Eating alone in Korea is much easier than many first-time visitors expect.

There's even a Korean word for it: honbap (혼밥), which simply means eating alone.

But not every Korean restaurant works the same way. Some meals are perfect for one person, while others are traditionally meant to be shared.

Here are five things worth knowing before you walk into a restaurant alone in Korea.


1. Eating alone is completely normal

Eating alone isn't unusual in Korea.

You'll see people eating by themselves at noodle restaurants, soup restaurants, food courts and many casual local places.

Meals like gukbap (rice with soup), noodles, bibimbap and many stews are especially easy to order for one person.

So if you see a small local restaurant that looks interesting, don't assume you need someone with you.


Korean soup with rice served as an individual meal at a local restaurant


2. Some Korean meals are meant to be shared

This is where things can be a little confusing for first-time visitors.

Some Korean dishes are served in a large pan or pot in the middle of the table and are normally shared.

Hot pots and large stir-fried dishes are often meant for two or more people, and some BBQ restaurants may have a minimum order.

That doesn't necessarily mean the restaurant doesn't welcome solo diners. Sometimes it's simply how that particular dish is sold.

If you're unsure, you can simply ask "Honja dwaeyo?" (혼자 돼요?), which means "Is it okay to eat here alone?" You can also show "1명" (one person) on your phone.


Large Korean hot pot served for sharing at a local restaurant


3. Korean BBQ can be a little different for solo diners

Korean BBQ is definitely worth trying, but eating alone can sometimes be trickier than ordering a bowl of noodles or soup.

Some BBQ restaurants have minimum-order requirements, often based on portions rather than the number of people at the table.

So a restaurant may allow one person to eat there but still require you to order two portions of meat.

Other restaurants are perfectly happy to serve solo diners.

If Korean BBQ is high on your list, it's worth checking the restaurant's menu or minimum order before sitting down.


4. Kiosks and tablets can actually make things easier

Many Korean restaurants now use kiosks near the entrance or ordering tablets at the table.

At first they can look confusing, especially when you're eating alone and there's no one to ask.

But many newer systems offer an English-language option.

And once you figure them out, they can actually make solo dining easier because you can look through the menu and order at your own pace.

If there's no English option, a translation app can help with unfamiliar menu items. Papago is one popular option in Korea.


5. Don't avoid local restaurants just because you're alone

Some of the best meals in Korea aren't found in restaurants designed specifically for tourists.

A small neighborhood restaurant may have no English menu and very little English spoken, but that doesn't mean you shouldn't go in.

Pointing at a menu photo, using a translation app, or simply saying "Honja dwaeyo?" can often get you surprisingly far.

And if a particular restaurant or dish requires two people, don't take it personally — just try somewhere else.

There are plenty of Korean meals that are perfect for solo travelers.

Eating alone can actually be one of the easiest ways to discover everyday Korean food.


Continue to Part 2: Eating at Korean Restaurants: 10 Things First-Time Visitors Should Know — Part 2

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